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Vesta Wood-Fired Catering Menu

Half Tray serves approximately 10 people | Full Tray serves approximately 20 people

 

Cheese Platter – 80/150

mozzarella | fontina | grana padano | ricotta | gorgonzola | roasted peppers |assorted olives | pear chutney 

Meat Platter – 95/185

 prosciutto | coppa | salami | handmade pepperoni | assorted olives 

 


 

Salads

Caesar – 35/60 

romaine | wood fired garlic croutons | mediterranean anchovy | parmigiano

Vesta – 30/50 

mixed greens | cherry tomato | cucumber | red onion | white balsamic

Seafood – 125 /250

little necks | shrimp | calamari | red onion | cherry tomato | celery | mussels | bay scallops | lemon vinaigrette 

Greek – 50/90

romaine | roasted tomato | cucumber | kalamata olives | pickled red onion | feta | lemon-oregano vinaigrette 

Chopped – 50/90

romaine | endive| radicchio | chick peas | salami | moroccan olives |mozzarella | balsamic 

Caprese – 45/75

mozzarella | tomato | basil | extra virgin olive oil | balsamic 

Tricolor – 35/60 

endive | radicchio| arugula | cherry tomato | balsamic 

 


 

Appetizers

Calamari – 50/85

crispy calamari | marinara 

Buffalo Calamari – 65/95

calamari buffalo style | celery | carrots | gorgonzola crumbles | blue cheese dressing 

Wings – 50/85 

chicken wings | (buffalo or bbq)

Mussels – 50/80

steamed prince edward island mussels | (white wine or marinara) 

Eggplant Rollatini – 35/70

thinly sliced eggplant | ricotta | parmigiano | marinara 

Riceballs – 40/75

saffron risotto | mozzarella | ground beef | pork | pink vodka sauce 

Mozzarella Fritters – 35/70

homemade mozzarella sticks | marinara 

Tomato Basil Bruschetta – 50/80

tomato | shallots |  basil | wood-fired crostini 

Clams Oreganata – 65/125

baked little necks | Italian seasoned breadcrumbs | lemon garlic white wine sauce 

Meatballs – 60/100

beef and pork meatballs | marinara 

Coconut Shrimp – 85/155

coconut flake battered | honey mustard 

Shrimp Cocktail – 85/155

poached shrimp | chilled | cocktail sauce 

 


 

Pasta

Penne Vodka – 40/70

penne | pink vodka sauce 

Baked Ziti – 40/70

penne | mozzarella | ricotta | parmigiano | baked casserole 

Bolognese – 45/75

beef & pork meat sauce | (penne or rigatoni) 

Gnocchi – 45/75

potato gnocchi | (marinara, pesto, alfredo, vodka, or pesto) 

Cheese Ravioli – 50/80

mozzarella, parmigiano, ricotta filled ravioli | (pesto, alfredo, marinara, or vodka) 

Fettuccine Alfredo – 40/80

fettuccine | heavy cream | parmigiano | butter 

Linguine White Clam Sauce – 50/95

linguine | little necks | garlic white wine sauce  

Cavatelli & Broccoli – 45/75

cavatelli | broccoli | pecorino | fresh garlic | extra virgin olive oil 

Wild Mushroom Risotto – 55/95

shiitake | oyster | porcini | portobello 

 


 

Entrèes

Chicken – 62/120

(parm, marsala, piccata, francese) 

Salmon – 80/160

(grilled, horseradish, oreganata,  piccata, puttanesca, or scampi) 

Sole – 70/140

(oreganata, piccata, puttanesca, scampi) 

Shrimp – 95/165

(francese, fra diavolo, scampi or oreganata) 

Filet Mignon Medallions – 110/220

(barolo, marsala, au poivre, giambotta, salsa verde, or chimichurri)  

Braised Beef Short Rib – 90/180

veggie ragù | (polenta, risotto, or fettuccine) 

Veal Scallopini105/195

(marsala, parm, piccata, francese, sorrentino or saltimbocca) 

Skirt Steak – 95/185

(barolo, giambotta, salsa verde, marsala or chimichurri)

Eggplant Parm– 50/100

 


 

Sides

Vegetable Medley – 35/65

Shoe String Fries – 30/60

Roasted Potato Wedges – 35/65

Slow Cooked Polenta – 35/65

String Bean Gratinato – 45/75  

 


 

Kids

Chicken Fingers | Fries – 40/80

Penne with Butter – 30/60

Mozzarella Fritters – 35/70

 


 

Dessert

Tiramisù – 75

Cheesecake – 65

Fruit Platter – 40/75

Biscotti & Mini Cannoli Platter – 35/60

 


 

Panini Platters 50/80

(half choose 4 | full choose 7) *all panini are quartered

 

Buffalo Chicken

buffalo chicken | mozzarella | gorgonzola | blue cheese dressing

Chicken Parm

chicken cutlet | mozzarella | marinara | parmigiano

Meatball

sliced meatballs | fresh mozz | marinara | parmigiano

Grilled Chicken

grilled chicken | fresh mozz | roasted red pepper | arugula | balsamic glaze

Italian

prosciutto | salami | pepperoni | mozzarella | roasted red peppers | arugula | balsamic vinaigrette

Eggplant Parm

sliced eggplant | mozzarella | marinara | parmigiano

Sausage & Peppers

pork sausage | peppers | onions |marinara | red pepper flakes

Grilled Vegetable

grilled vegetables | red onion| fontina |tomato |mixed greens | balsamic vinaigrette

Sole Oreganata

sole | oreganata breadcrumbs | mixed greens | tomato | lemon garlic white wine sauce

Shroom Grilled Cheese

mixed wild mushrooms | fontina | mozzarella | spinach | truffle oil

 


 

Catering Package (12-15 people) 280

  • Full Tray Baked Ziti or Penne Vodka
  • Half Panini Platter or Half Caprese Platter
  • Half Tray of Wings (bbq or buffalo) & Half Vesta Greens
  • (2) Pizza Margherita Large
  • Half Tray of Meatballs or Cavatelli & Broccoli

 



  • Catering Package (15-20 people) 320

  • Full Tray of Baked Ziti or Penne Vodka
  • Half Tray of Chicken (francese, piccata, marsala, or parm)
  • Half Panini Platter or Caprese Platter
  • (2) Pizza Margherita Large
  • Half Tray of Wings (bbq or buffalo)
  • Full Tray of Vesta Greens

 


 

Catering Package (25-30 people) 375

  • Full Tray of Baked Ziti or Penne Vodka
  • Half Tray of Chicken (francese, piccata, marsala, or parm)
  • Full Vesta Greens or Tricolor Salad
  • Full Wings (buffalo or bbq)
  • Full Panini Platter of Caprese Platter
  • (2) Pizza Margherita Large
  • Half Tray Tomato Basil Bruschetta

 

Sunday Sauce” (8-12 people) 150

(available any day with 1 day notice)

  • rigatoni | marinara braised beef short rib | Italian sausage | meatballs | choice of chopped salad or tricolor salad | ricotta | wood-fired bread | grated parmigiano