Easter Menu 2018

Offering our Dinner Menu as well (12-10pm)

Reservations strongly recommended

call 201.939.6012 or email frank@vestapizzeria.com

Soup

Egg Drop with meatballs | caciocavallo crostini 6/9

Salad

Chopped Salad- heart of palm | asparagus | endive | corn | cucumbers | champagne cilantro vinaigrette 14

Appetizers

Stuffed Artichoke Oreganata- moroccan olives | capers | Italian seasoned breadcrumbs | grillo reduction 16

Involtini di Melanzane- ricotta | mozzarella | spinach | bell pepper | tomato purèe 14

Entrées

Seared Diver Scallops- cauliflower | swiss chard | romesco | chive oil 34

De-Constructed Lamb Osso Bucco- creamy polenta | wild mushrooms | crushed pistachio | veggie ragù 31

Blackened Swordfish- grilled asparagus | blood orange beurre blanc 32

Tagliolini Carbonara- smoked bacon | calabrese chile | poached egg 25

Pizza

Sausage, Peppers, & Onions- marinara | fresh mozzarella | pecorino 18/25

Dessert

Meyer Lemon Panna Cotta | sambuca peach compote | fresh fruit 12