Join Us For a Spectacular Evening of “Due” Italian Winemakers Dinner 

September 26, 2018 | 7:15pm Reception | Tenute Silvio Nardi-Emilia Nardi & Pighin Wines-Roberto Pighin

$125 per person, inclusive of tax & gratuities

email frank@vestapizzeria.com to make your reservation

Reception:

Pighin, Sauvignon Blanc, Friuli Grave, 2016

First Course:

Pighin, Pinot Grigio Friuli Grave, 2016

Pighin, Pinot Grigio Collio, 2017

Burrata | zucchini carpaccio | toasted pignoli | mint | lemon | star anise | organic greek olive oil

Second Course:

Tenute Silvio Nardi, Rosso di Montalcino, 2016

Wood-Fired Pizza | shredded beef short rib | caramelized onions | smoked mozzarella | tomato | oregano

Main Course:

Tenute Silvio Nardi, Brunello di Montalcino, 2012

Tenute Silvio Nardi, Brunello di Montalcino, Manchiara, 2012

New Zealand Lavender Salt Lamb Chops | pea tendrils | radish | blackberry | barrel aged feta | blackberry vinaigrette

or

Hudson Valley Cornish Hen | hearth roasted | calabrese chile | spicy agrodolce | smoked haricot vert

Cheese Course:

Tenute Silvio Nardi, Brunello di Montalcino, Riserva, Poggio Doria, 2012

Local Cheese | Pear and Brunello Homemade Sorbetto | local honey drizzle | crushed lemon walnut gremolata