VDAY2018

Valentine’s Day Specials February 14, 2018

Offering our Dinner Menu as well | reservations recommended

Call 201.939.6012 or email frank@vestapizzeria.com

Soup

Roasted Tomato | fresh oregano | crushed marcona almonds | crème fraiche crostini 6/9

Salad

Boston Bibb | fava | pecorino toscano | avocado | crispy bacon | red onion | roasted garlic white balsamic vinaigrette 15

Appetizers

Sesame Jumbo Sea Scallops | orzo milanese | melted leeks | long Italian peppers 18

Burrata | white asparagus | prosciutto | ceriginola olives | basil infused organic greek olive oil 18

Pasta (appetizer & entrèe portion available)

Heart Shaped Mushroom Ravioli | porcini | cream of truffle 14/28

Black Tagliolini Maremonte | shrimp | arugula | pomodorini | garlic white wine reduction 12/26

Entrées

Halibut Aqua Pazza | cherry tomato | fennel | fava | tarragon | roasted brussel sprouts 38

Colorado Lamb | chop & loin | purple cauliflower purèe | roasted romanesco | calabrese chile | mint port wine reduction 45

Pizza

Artichoke Pie- smoked mozzarella | artichoke pureè | roasted cauliflower | fresh oregano | chive oil 18/25

Dessert

Chocolate Mousse Martini | fresh strawberry | chocolate shavings 12